PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
13 %/hEvaporation rate
-
36.8 liter(s)Boil size
-
18 %Boil loss
-
16.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
73 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
26.7 liter(s)Mash size
-
36.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 35 min |
69 C | 35 min |
78 C | 2 min |
-
StatusBrewed
-
FINISHED
-
PORTER BAŁTYCKI 04.2022
robert7317 PRO created 996 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.5 kg 32.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 14% | 79 % | 16 |
Grain | Strzegom Pilzneński | 3 kg 27.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.2 kg 1.9% | 68 % | 601 |
Grain | Biscuit Malt | 0.25 kg 2.3% | 79 % | 50 |
Liquid Extract | ekstrakt słodowy ciemny WES | 1.2 kg 11.2% | 90 % | 621 |
Grain | Płatki owsiane | 0.8 kg 7.4% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.8% | 68 % | 400 |
Sum | 10.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 11.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 600 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 15 min |
Notes
-
płynny na 10 min gotowania
Dec 28, 2020, 10:25 PM