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PORTER BAŁTYCKI 04.2022

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
69 C 35 min
78 C 2 min
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Fermentables

20.7 BLG
9.2% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.5 kg 24.3% 80.5 % 9
Grain BESTMALZ - Best Minich 2.5 kg 24.3% 80.5 % 16
Grain BESTMALZ - Best Pilsen 2.5 kg 24.3% 80.5 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 2.9% 68 % 400
Liquid Extract ekstrakt słodowy ciemny 1.5 kg 14.6% 80 % 85
Grain Strzegom Czekoladowy 1200 0.2 kg 1.9% 68 % 1202
Grain Płatki owsiane 0.8 kg 7.8% 85 % 3
Sum 10.3 kg

Hops

30 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 65 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 6 %
Aroma (end of boil) Premiant 35 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 600 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

Notes

  • słody ciemne na koniec zacierania
    płynny na 10 min gotowania
    Apr 4, 2022, 10:04 PM

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