PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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21.2 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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Brewlog is empty
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PORTER BAŁTYCKI
rykun created 1788 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 38.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 25.6% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.4 kg 5.1% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.4 kg 5.1% | 75 % | 100 |
Grain | Carafa II specjal | 0.3 kg 3.8% | 70 % | 812 |
Grain | Strzegom Pilzneński | 1.5 kg 19.2% | 80 % | 4 |
Grain | Special B Malt | 0.2 kg 2.6% | 65.2 % | 315 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14 g | 60 min | 13 % |
Boil | Marynka | 25 g | 60 min | 9 % |