PL | EN
porter bałtycki
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21.8Gravity BLG
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35IBU
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9.8 %ABV
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35.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/5c3671b0ede64336584b37f17833d3ab.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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40.4 liter(s)Total mash volume
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Brewlog is empty
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PORTER BAŁTYCKI
rykun created 1788 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 29.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2.5 kg 24.8% | 79 % | 16 |
Grain | Weyermann - Carafa I | 0.5 kg 5% | 70 % | 900 |
Grain | Słód Caramunich Typ II Weyermann | 0.6 kg 5.9% | 73 % | 120 |
Grain | Strzegom Pilzneński | 3 kg 29.7% | 80 % | 4 |
Grain | Caraaroma | 0.5 kg 5% | 78 % | 400 |
Sum | 10.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 10 % |