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Porter Bałtycki 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
75 C 15 min
77 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 30.3% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 2.7 kg 32.7% 80 % 20
Grain Pilzneński 2 kg 24.2% 81 % 4
Grain Weyermann Specjal W 0.3 kg 3.6% 68 % 300
Grain Chocolate Malt (UK) 0.25 kg 3% 73 % 887
Grain castlemalting specjal b 0.2 kg 2.4% 78 % 260
Grain Viking Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Weyermann - Carafa II 0.1 kg 1.2% 70 % 837
Sum 8.25 kg

Hops

53 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Marynka 15 g 30 min 8 %
Boil sybila 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
wlp860 munich lager Lager Slant 350 ml White labs

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