PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.3 liter(s)Boil size
-
10 %Boil loss
-
18.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
26.4 liter(s)Mash size
-
37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 5 min |
70 C | 90 min |
65 C | 0 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
SMOKED PORTER #28
LukK created 2711 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4 kg 37.8% | 79 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 28.4% | 79 % | 10 |
Grain | Strzegom Pale Ale | 2 kg 18.9% | 79 % | 6 |
Grain | Caraaroma | 0.6 kg 5.7% | 78 % | 400 |
Grain | strzegom melanolidynowy | 0.2 kg 1.9% | 78 % | 10 |
Grain | Carafa I Special | 0.25 kg 2.4% | 70 % | 812 |
Grain | Castle Cafe | 0.27 kg 2.6% | 75.5 % | 480 |
Grain | Strzegom Karmel 600 | 0.25 kg 2.4% | 68 % | 601 |
Sum | 10.57 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 60 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP810 - San Francisco Lager Yeast | Lager | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka wędzona | 350 g | Boil | 15 min |