PL | EN
#22 - Porter Bałtycki #22
February 3, 2017
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FINISHEDStatus
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2752 days agoBrewday
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2752 days agoFermentation start date
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2731 days agoSecondary
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---Dry hops date
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2603 days agoPriming
![](/uploads/qr-code/5595a201a84f189a3f9d5b7c7b4a657b.png)
Updated 2602 days ago
Mash and boil
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78.3 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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50Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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8.2Post-primary gravity BLG
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8.3Final gravity BLG
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8.6 %ABV
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64.1 %Attenuation
Priming
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26 liter(s)Priming size
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431Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2017 | PRIMARY | 9.3 BLG | --- | --- | ||
February 17, 2017 | PRIMARY | 8.8 BLG | --- | --- | ||
12 litrów z us-05 przelane na cichą. Do 5 litrów dodane namoczone i przegotowane 220 g śliwek wędzonych | ||||||
February 20, 2017 | PRIMARY | 9.8 BLG | --- | --- | ||
Dla safale 34/70 | ||||||
February 24, 2017 | PRIMARY | 8.2 BLG | --- | --- | ||
WLP810 San Francisco Lager | ||||||
March 12, 2017 | SECONDARY | 8.3 BLG | 2 C | --- | ||
W 34/70 |
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