PL | EN
Batch size
-
11.5 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
11 liter(s)Mash size
-
15.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 90.9% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.3% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.5% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.3% | 68 % | 400 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandźki | 2 g | Boil | 15 min |