PL | EN
#1 - porter 2
June 30, 2018
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FINISHEDStatus
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2258 days agoBrewday
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2258 days agoFermentation start date
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2243 days agoSecondary
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---Dry hops date
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2223 days agoPriming
![](/uploads/qr-code/57596d2fe89fce1905f9131766d62472.png)
Updated 2304 days ago
Mash and boil
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93.3 %Actual mash efficiency
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19Pre-boil gravity BLG
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15.8Original gravity BLG
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15Batch IBU
Fermentation
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12.3 liter(s)Primary size
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7 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.2 %ABV
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69.5 %Attenuation
Priming
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11.4 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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59.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 15, 2018 at 8:31 PM | 64 C | --- | --- | ||
20 min Strzegom Pilzneński Strzegom Karmel 150 Strzegom Karmel 600 |
||||||
2 | May 15, 2018 at 8:31 PM | 72 C | --- | --- | ||
40 min | ||||||
3 | May 15, 2018 at 8:31 PM | 76 C | --- | --- | ||
10 min Strzegom Czekoladowy jasny |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 30, 2018 | PRIMARY | 15.8 BLG | 12 C | 12 C | |
July 7, 2018 | PRIMARY | 9 BLG | 12 C | 12 C | |
July 14, 2018 | PRIMARY | 5 BLG | 16 C | 16 C | |
July 21, 2018 | SECONDARY | 5 BLG | 7 C | 7 C | |
July 28, 2018 | SECONDARY | 5 BLG | 7 C | 7 C |
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