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porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
72 C 15 min
76 C 20 min

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Fermentables

20.5 BLG
9% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.5% 81 % 4
Grain Monachijski 3.7 kg 60.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.4% 68 % 1200
Grain Barwiący 0.1 kg 1.6% 55 % 985
Sum 6.15 kg

Hops

33 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safl Lager Slant 100 ml ---

Notes

  • barwiący po uzyskaniu negatywnej próby jodowej na 15 min w temp. 72 st
    Oct 16, 2017, 10:28 AM

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