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  4. #17 - porter

#17 - porter
October 14, 2017

  • FINISHED
    Status
  • 2630 days ago
    Brewday
  • 2630 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • ---
    Dry hops date
  • 2574 days ago
    Priming
Updated 2574 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 403
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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