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Popiół i diament

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 49.1% 81 % 4
Grain Casle Malting Whisky Nature 2 kg 49.1% 85 % 4
Grain Weyermann - Acidulated Malt 0.07 kg 1.7% 80 % 6
Sum 4.07 kg

Hops

71 IBU

Bitterness ratio 1.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 38 g 60 min 6 %
Boil Target 31 g 30 min 10.5 %
Aroma (end of boil) Azacca 32 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

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