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#10 - Popiół i diament
September 16, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2527 days agoFermentation start date
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2513 days agoSecondary
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---Dry hops date
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2499 days agoPriming
![](/uploads/qr-code/778013b2b53614df66c16a1f04c1cca4.png)
Updated 2499 days ago
Mash and boil
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78.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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74Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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22 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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69.1 gPriming sugar amount
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22 CPriming beer temp
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