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Pomarańczowy Latino Lover - Or...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min

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Fermentables

11.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 40 min 3.5 %

Extras

Type Name Amount Use for Time
Flavor sok z pomarańczy 200 g Mash 70 min
Flavor suszona skórka pomarańczy 20 g Boil 10 min
Flavor świeża skórka pomarańczy 100 g Boil 10 min
Fining whirlfloc 1.25 g Boil 10 min

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