PL | EN
Pomarańczowy Latino Lover - Or...
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11.9Gravity BLG
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10IBU
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4.8 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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19 %/hEvaporation rate
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28.1 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 35 min |
72 C | 35 min |
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StatusBrewed
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FINISHED
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POMARAŃCZOWY LATINO LOVER - ORANGE PALE...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 40% | 82 % | 4 |
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 40 min | 3.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sok z pomarańczy | 200 g | Mash | 70 min |
Flavor | suszona skórka pomarańczy | 20 g | Boil | 10 min |
Flavor | świeża skórka pomarańczy | 100 g | Boil | 10 min |
Fining | whirlfloc | 1.25 g | Boil | 10 min |