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Polskie Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 90% 79 % 6
Grain Strzegom pszeniczny jasny 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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