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#23 - Polskie Ale
April 1, 2016

  • FINISHED
    Status
  • 3190 days ago
    Brewday
  • 3189 days ago
    Fermentation start date
  • 3175 days ago
    Secondary
  • ---
    Dry hops date
  • 3168 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2016 at 8:30 PM 66 C --- ---
Zacieranie w lodowce turystycznej 90 min w 66C
Wysładzanie 15l
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