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Polski pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.6 kg 100% 87 % 26
Sum 4.6 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.3 %
Boil Lublin (Lubelski) 50 g 25 min 4.5 %
Boil Lublin (Lubelski) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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