PL | EN

  1. Dashboard
  2. Public recipes
  3. str
  4. #23 - Polski pils

#23 - Polski pils
November 13, 2019

  • FINISHED
    Status
  • 1984 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • ---
    Dry hops date
  • 1961 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!