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Polski Górniak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Carahell 0.2 kg 3.2% 77 % 26
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %
Whirlpool Sybilla 50 g 30 min 3.5 %
Dry Hop Sybilla 25 g 5 day(s) 3.5 %
Dry Hop Iunga 25 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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