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Brewlog

#5 - Polski Górniak
October 14, 2018

FINISHED

Status
2264 days ago

Brewday
2264 days ago

Fermentation start date
2255 days ago

Secondary
2252 days ago

Dry hops date
2245 days ago

Priming

Updated 2244 days ago

Mash and boil

81.5 %

Actual mash efficiency
12

Pre-boil gravity BLG
13

Original gravity BLG
32

Batch IBU

Fermentation

26 liter(s)

Primary size
3.8 liter(s)

Boil loss
3

Post-primary gravity BLG
3.5

Final gravity BLG
5.2 %

ABV
74 %

Attenuation

Priming

22 liter(s)

Priming size
242

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
115.5 g

Priming sugar amount
19 C

Priming beer temp

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Polski Górniak

12.6

Gravity BLG
34

IBU
4.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
67 C	60 min
78 C	0 min

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Fermentables

12.6 BLG

5.1% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 32.3%	80 %	4
Grain	Viking Pale Ale malt	2 kg 32.3%	80 %	5
Grain	Monachijski	1 kg 16.1%	80 %	16
Grain	Pszeniczny	0.5 kg 8.1%	85 %	4
Grain	Płatki owsiane	0.5 kg 8.1%	85 %	3
Grain	Carahell	0.2 kg 3.2%	77 %	26
	Sum	6.2 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11 %
Aroma (end of boil)	Sybilla	25 g	15 min	3.5 %
Whirlpool	Sybilla	50 g	30 min	3.5 %
Dry Hop	Sybilla	25 g	5 day(s)	3.5 %
Dry Hop	Iunga	25 g	5 day(s)	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	15 min

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