PL | EN
Polska Pszenica #1 - Browar na...
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11.2Gravity BLG
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24IBU
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4.5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/475e952e70ebdc6a49a4ad8b0ca77ecb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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24.5 liter(s)Boil size
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7 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 1.9 kg 42.2% | 80 % | 5 |
Grain | pszeniczny Viking Malt | 1.9 kg 42.2% | 81 % | 5 |
Grain | płatki owsiane | 0.4 kg 8.9% | 75 % | 3 |
Grain | karmelowy 30 - Viking Malt | 0.3 kg 6.7% | 75 % | 35 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Oktawia (PL) - granulat | 5 g | 25 min | 7.8 % |
Boil | Junga (PL) - granulat | 5 g | 25 min | 12.5 % |
Boil | Sybilla (PL) - granulat | 5 g | 25 min | 6.5 % |
Aroma (end of boil) | Junga (PL) - granulat | 15 g | 7 min | 12.5 % |
Aroma (end of boil) | Sybilla (PL) - granulat | 15 g | 7 min | 6.5 % |
Aroma (end of boil) | Oktawia (PL) - granulat | 15 g | 7 min | 7.8 % |
Whirlpool | Junga (PL) - granulat | 20 g | 10 min | 12.5 % |
Whirlpool | Sybilla (PL) - granulat | 20 g | 10 min | 6.5 % |
Whirlpool | Oktawia (PL) - granulat | 20 g | 10 min | 7.8 % |
Dry Hop | Sybilla (PL) - granulat | 25 g | 7 day(s) | 6.5 % |
Dry Hop | Oktawia (PL) - granulat | 25 g | 7 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |