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  4. #16 - Polska Pszenica #1 - Browar na Wyżynie

#16 - Polska Pszenica #1 - Bro...
April 29, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • 2739 days ago
    Dry hops date
  • 2733 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2017 PRIMARY 3 BLG 22 C 22 C
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