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Polish Brut IPA #2 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.5 kg 70% 80 % 4
Grain płatki ryżowe błyskawiczne 1.5 kg 30% 70 % 1
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Zula (Polishhops) - granulat 1 g 80 min 10 %
Whirlpool Zula (Polishhops) - granulat 50 g 10 min 10 %
Whirlpool Pałacowy (Polishhops) - granulat 50 g 10 min 8.5 %
Dry Hop Zula (Polishhops) - granulat 49 g 4 day(s) 10 %
Dry Hop Pałacowy (Polishhops) - granulat 50 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
5 pokolenie FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 4 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min
Water Agent Sól epsom 10 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier i woda do wysładzania) 2 g Mash 90 min
Other Glukoamylaza 4 g Mash 30 min
Other Pożywka dla drożdży 5 g Boil 5 min
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Glukoamylaza dodana do brzeczki. Temperatura brzeczki <60C na 60minut

    Czas ogólny whirpool 30minut w tym 10minut >80C.

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YX1PDLJ

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Residual
    107.6 29.0 131.0 160.8 207.2 18.382 -93.7
    Nov 18, 2018, 10:17 AM

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