PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 65 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wayermann Pale Ale | 2 kg 66.7% | 79 % | 6 |
Grain | Viking Malt Golden | 1 kg 33.3% | 79 % | 11.5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 65 min | 8.8 % |
Boil | Sybilla | 10 g | 20 min | 6 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.75 g | --- |