PL | EN
#2 - Polish Ale
April 18, 2019
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FINISHEDStatus
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1953 days agoBrewday
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1953 days agoFermentation start date
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1945 days agoSecondary
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---Dry hops date
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1936 days agoPriming
![](/uploads/qr-code/31409220f78079c4ce4cee2b118bc0b5.png)
Updated 1936 days ago
Mash and boil
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49.8 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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10.3Original gravity BLG
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69Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.4 %ABV
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81.1 %Attenuation
Priming
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9 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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32.2 gPriming sugar amount
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19 CPriming beer temp
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