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POL-EX (Dawniej Ex-Pol)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

17.3 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.1 kg 1.5% 75 % 59
Dry Extract WES ekstrakt słodowy jasny 0.216 kg 3.2% 80 % ---
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.4% 85 % 5
Grain Strzegom Pilzneński 1 kg 14.9% 80 % 4
Grain Strzegom Karmel 30 0.4 kg 6% 75 % 30
Grain Strzegom Pale Ale 0.5 kg 7.4% 79 % 6
Grain Weyermann - Pale Ale Malt 4 kg 59.6% 85 % 7
Sum 6.716 kg

Hops

53 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 46 g 5 min 4 %
Boil Sybilla 56 g 5 min 3.5 %
Boil Sybilla 50 g 1 min 3.5 %
Dry Hop Sybilla 50 g 7 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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