PL | EN

  1. Dashboard
  2. Public recipes
  3. biater
  4. #6 - POL-EX (Dawniej Ex-Pol)

#6 - POL-EX (Dawniej Ex-Pol)
September 24, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3009 days ago
    Secondary
  • 3009 days ago
    Dry hops date
  • 2995 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2016 SECONDARY 10 BLG 19 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!