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Pokerzysta - Foreign Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 38.5% 79 % 22
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 19.2% 68 % 400
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.2 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Styrian Golding 15 g 15 min 14.5 %
Aroma (end of boil) Styrian Golding 15 g 5 min 14.5 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %

Extras

Type Name Amount Use for Time
Spice Laska wanili 5 g Boil 20 min

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