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  4. #11 - Pokerzysta - Foreign Stout

#11 - Pokerzysta - Foreign Sto...
December 11, 2018

  • FINISHED
    Status
  • 2209 days ago
    Brewday
  • 2208 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • ---
    Dry hops date
  • 2179 days ago
    Priming
Updated 2178 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2018 PRIMARY --- --- ---
17-17,5 BLG
December 18, 2018 PRIMARY 5 BLG --- ---
January 3, 2019 SECONDARY 4.5 BLG 20 C 20 C
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