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PIPA #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 15 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 7
Grain Strzegom Karmel 150 0.7 kg 10.4% 75 % 150
Sum 6.7 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Mash Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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