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  4. #36 - PIPA #2

#36 - PIPA #2
September 23, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2639 days ago
    Priming
Updated 2639 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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