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PiñaColada - BIAB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
39 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 22.5% 80 % 5
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Extra black 0.3 kg 6.7% 65 % 1400
Grain Czekoladowy 0.25 kg 5.6% 60 % 788
Sugar Brown Sugar, Light 0.4 kg 9% 100 % 16
Sum 4.45 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil PIH Blend 20 g 60 min 15 %
Boil Denali 10 g 30 min 10 %
Aroma (end of boil) Sabro 10 g 10 min 15 %
Aroma (end of boil) Hallertau Blanc 20 g 10 min 11 %
Aroma (end of boil) Denali 10 g 5 min 10 %
Dry Hop Denali 20 g 3 day(s) 10 %
Dry Hop Hallertau Blanc 20 g 3 day(s) 11 %
Dry Hop Sabro 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Ananas 3000 g Secondary 5 day(s)

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