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  4. #24 - PiñaColada - BIAB

#24 - PiñaColada - BIAB
April 11, 2021

  • FINISHED
    Status
  • 1304 days ago
    Brewday
  • 1303 days ago
    Fermentation start date
  • 1294 days ago
    Secondary
  • 1245 days ago
    Dry hops date
  • 1243 days ago
    Priming
Updated 1243 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2021 SECONDARY --- --- ---
Dodanie 2 paczek ananasa, jednej kokosa oraz płatków po rumie
May 20, 2021 SECONDARY 3 BLG 22 C ---
Kokos czuć, rum trochę mniej, ananas raczej nic
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