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Pilsner Zagorzyński 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 92.8% 80 % 4
Grain Słód zakwaszający 0.2 kg 4.1% --- % 5
Grain Słód krótki 0.15 kg 3.1% --- % 3
Sum 4.85 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 15 min 4.3 %
Boil Marynka 40 g 60 min 7.6 %
Boil Sybilla 25 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 33 g Fermentis

Notes

  • 27 litrów brzeczki przed gotowaniem, o blg 11,0, gotowanie 70 min, whifloc
    Feb 6, 2021, 11:34 AM

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