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#10 - Pilsner Zagorzyński 2
February 6, 2021

  • FINISHED
    Status
  • 1370 days ago
    Brewday
  • 1370 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1341 days ago
    Priming
Updated 1341 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 6, 2021 at 11:49 AM --- --- 5.1
Woda demineralizowana dodatek 4.5 g CaCl, po 3 g MgSO4 i CaSO4,

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY --- 12 C 22 C
Dodatek siarczanu cynku pół tabl, whirfloc, natlenianie 60 sek 1l/ min, drożdże zadane w temp 11 st, saflager 34/70-3 sasz schłodzone do 11 st., blg 13.5
February 7, 2021 PRIMARY --- 12 C ---
Lag 28 godzin
February 13, 2021 PRIMARY 5 BLG 14 C 22 C
Przerwa diacetylowa , podnosimy o 2 st/d do 17 st
February 15, 2021 PRIMARY --- 17 C ---
February 20, 2021 PRIMARY --- 18 C ---
February 21, 2021 PRIMARY --- 19.5 C ---
Bulgotanie w rurce powolne
March 3, 2021 PRIMARY --- 21 C ---
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