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Pils GRU

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
72 C 20 min
100 C 10 min
70 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 61.4% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 35.1% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.5% 73 % 120
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Tettnang 30 g 30 min 3 %
Aroma (end of boil) Tettnang 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

Discussion

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SQ
wyszło mi 24,5L 1.054/13,87°brix/13,33°Plato/13,3°BLG
Squnks    1311 days ago