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#19 - Pils GRU
December 19, 2020

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • 1311 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1277 days ago
    Priming
Updated 1258 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2020 at 12:39 PM --- --- ---
54°C wsypujemy słody 15min
odbieramy 1/3 i podnosimy temp. do 70-72°C 20min później 100°C 10min
zagotowany zacier przenosimy do 2/3 temp. 70°C 30min
78°C 5min
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