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pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Carahell 1 kg 16.7% 77 % 26
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 40 g 30 min 8.6 %
Boil Kazbek 40 g 30 min 4.6 %
Boil Sladek 10 g 15 min 8.6 %
Boil Kazbek 10 g 15 min 4.6 %
Dry Hop Kazbek 50 g 3 day(s) 4.6 %
Dry Hop Sladek 50 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 5 min

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