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  4. #7 - pils

#7 - pils
March 24, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2439 days ago
    Secondary
  • 2439 days ago
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2018 PRIMARY 5 BLG 8.8 C 8 C
April 18, 2018 PRIMARY 5 BLG 8.8 C 16 C
Przeniesienie w cieplejsze miejsce - przerwa diacetylowa.
April 21, 2018 PRIMARY 3.5 BLG 16 C 20 C
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