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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 97.3% 80.5 % 2
Grain Weyermann - Acidulated Malt 0.15 kg 2.7% 80 % 6
Sum 5.65 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Lomik 15 g 20 min 3.8 %
Aroma (end of boil) Lomik 35 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
safale w34 Lager Dry 12 g ---

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