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Pils 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 34.8% 80.5 % 2
Grain Weyermann - Acidulated Malt 0.25 kg 4.3% 80 % 6
Grain Bestmalz Carmel Pils 3.5 kg 60.9% 75 % 5
Sum 5.75 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Citra 20 g 10 min 3.8 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale w34 Lager Dry 12 g ---

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