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pils 1 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 30
Grain Bestmalz Carmel Pils 0.4 kg 7.4% 75 % 5
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga goryczkowy 20 g 50 min 11 %
Boil Iunga goryczkowy 15 g 30 min 11 %
Boil Sladek aromat 30 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
mangrove jacks M76 Lager Dry 10 g ---

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