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  4. #33 - pils 1 2020

#33 - pils 1 2020
January 18, 2020

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1789 days ago
    Secondary
  • ---
    Dry hops date
  • 1781 days ago
    Priming
Updated 1781 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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