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Pieczarka

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.78 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

20 BLG
8.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Słód Wędzony Torfem Viking Malt 1 kg 13.5% 80 % 10
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Grain Płatki jęczmienne 0.4 kg 5.4% 80 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.4 kg

Hops

39 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 60 min 7.6 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Słód czekoladowy i palony jęczmień dodać przed rozpoczęciem wygrzewu do 76 stopni.

    FES 18 BLG (Homebrewing.pl + słód torfowy)
    Aug 22, 2017, 4:28 PM

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