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  4. #16 - Pieczarka

#16 - Pieczarka
September 23, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2638 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 65 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 399
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2017 PRIMARY 8.5 BLG 19 C 19 C
October 1, 2017 PRIMARY 8 BLG 19 C ---
October 6, 2017 SECONDARY 7.5 BLG 18 C ---
October 9, 2017 SECONDARY 7.5 BLG 17 C ---
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