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Peach&Banana; Mango&Banana

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 46.7% 80 % 6
Grain Weyermann - Pilsner Malt 5 kg 46.7% 81 % 5
Grain Carahell 0.5 kg 4.7% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 1.9% 80 % 6
Sum 10.7 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrueh 30 g 60 min 3.6 %
Boil Marynka 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa z brzoskwiń 2000 g Secondary 14 day(s)
Flavor Pulpa z mango 2000 g Secondary 14 day(s)

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