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Hefeweizen

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 6 kg 56.1% 80 % 6
Grain Weyermann - Pilsner Malt 4 kg 37.4% 81 % 5
Grain Carahell 0.5 kg 4.7% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 1.9% 80 % 6
Sum 10.7 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrueh 60 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

Notes

  • pH zacieru ok. 5,7
    Ewentualne zakwaszanie po przerwie ferulikowej.
    Feb 14, 2021, 8:31 PM

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