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Pastry Sour

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.5 kg 63.7% 80.5 % 3
Grain Oats, Flaked 1.16 kg 16.4% 65 % 2
Sugar Milk Sugar (Lactose) 1.4 kg 19.8% 76.1 % 0
Sum 7.06 kg

Hops

4 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 11.1 %

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