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Baza Pastry Sour + Polish Micr...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 6.6 kg 79.5% 80.5 % 3
Grain Oats, Flaked 1.7 kg 20.5% 65 % 2
Sum 8.3 kg

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